Wedding breakfast inspiration

Are you spending the weekend planning for your ethical wedding this time next year?

Here's a little seasonal foodie inspiration for your eco friendly wedding menu:

'Tis the season for asparagus, globe artichokes, broad beans, spinach, beetroot, radishes, broccoli, peas, horseradish, runner beans, fennel, Cornish earlies, spring onions, lettuce, stawberries and cream, gooseberries, cherries, rhubarb, elderflowers, spring lamb, wood pigeon, line-caught sea bass, lobster, halibut, john dory, herring, plaice, lemon sole, crab, line-caught mackerel, pollack and sardines.

If you're not sure how to find someone to source and dish up a delicious seasonal feast then look no further than our directory of Caterers, Food and Drink.

Tuck in and enjoy a feast of locally grown seasonal British food!

Published: 09-05-2008

Published By: Rosie


Wedding planning can be a daunting prospect, but it needn't be. Just take a deep breath and rummage through our pages of information, advice and useful tips for throwing an eco friendly wedding. We'll take you through the planning process from start to finish. Have a wonderful journey!


Get naturally green wedding ideas, tips, DIY how-to's and inspiration through the seasons including decor, flowers, food and rituals.