INTRODUCING - New GREEN UNION Partner Seasons, Wild and Free, a Sustainable Caterer Based in Kent

13th May 2019


Today we welcome Seasons, Wild and Free to the GREEN UNION directory. Scroll slowly past the image below to whet your appetite for learninf more about them!

Kristi is the culinary mastermind behind Seasons, Wild & Free. Her food philosophy is to get the best flavour from the best produce without costing the earth.  She uses real foods, produced with thought and integrity, influenced by the seasons and surrounds. 

"Seasons, Wild & Free make food with thought and love and expect the same of our suppliers and producers. As such, we take great care to understand the provenance of our produce. We use local suppliers of fruit and vegetables and ensure we use the best local seasonal produce. All our meat is reared locally and is Free Range or Organic. Our fish is often wild and always sustainable and we favour local artisan producers for products such as bread, cheese and coffee. In the case of some more exotic ingredients, we make every effort to ensure that produce has been ethically and sustainably sourced."

Vegetarians and vegans are very happily accommodated, too!

Click here to find out more.


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