Handmade beauty tips
If you’re wondering how to look your absolutely most gorgeous on your wedding day then check out our article on natural beauty over at Etsy’s Handmade Wedding Series. And while you’r...
Published on: 14th May 2009
15th May 2009
We have been increasingly aware of the connections between our food systems and sustainability, and wanted to make sure our wedding menu wasn’t a complete divergence from our general efforts to consume sustainable foods. One of the reasons we moved to Oregon was the abundance of local food options, and we want to make sure to reflect that in the wedding meals. For us, we have two meals to think about"”the day prior to the wedding we’ll have a "œWelcome to Town" picnic in a local park, including lunch, and then dinner at the reception on our wedding day.
We are planning to do the cooking for the picnic (with the help of our best friends, wedding party members, who will come to town a few days early to help). This will give us complete control over the menu and ingredients for one of the two meals. We’re also going to be swimming in veggies by the wedding weekend"”we have a small community garden spot we’ve planted full of vegetables (and a few strawberries), and belong to a CSA which provides us with a week’s worth of fresh produce. Most likely we’ll do a vegetarian lasagna meal for the picnic, which will be easy to prepare in advance, and can accommodate whatever vegetables we end up with from the CSA.
For the day of the wedding, our venue will be catering the dinner, and they sent us a 25-page document full of food options. Our next task is to narrow the dinner down"”at this point we are planning to have a vegetarian and a meat option (probably seafood since we are coastal, but that’s still up in the air). Of course, the budget comes into play here too. We had originally wanted, in lieu of a cake, to have ice cream and a "œberry bar" filled with local berries. While there are berries of every sort available here in the summer, the cost of getting enough for 75 people put that idea to rest.
Alcohol is easy to get locally, since the venue has a brewery and winery on site! We decided to provide beer and wine for our reception, and have other drinks available on a pay-as-you-drink basis. This will keep our costs down a bit and focus our guests on the local options.
Now, back to the endless task of trying to finalize the guest list!
Posted by Kerry - Blogger Bride