Colours of autumn
Autumn’s my favourite time of the year. Gorgeous rich colours of ochres, reds and crimsons. Apples and nuts, squashes and conkers, bonfires and candles. They all give us that warm glow. If ...
Published on: 13th October 2008
16th October 2008
And following on our theme of gorgeous glowing autumn colours, textures and produce, it’s that time of the year again...
APPLE DAY celebrating the heritage of English apples, is on 21 October this year and there are heaps of events all over the country this weekend or next, celebrating the quintessential qualities and diversity of the appplicious English apple. You can find out more at Common Ground or just do your own thing. Full of rich symbolism, the apple is a wonderful way of carrying a theme through your wedding day if you’re marrying in the autumn. Delicious to eat cooked and raw, beautiful to look at and a jewel when used in decorations, place settings or as wedding favours, use apples to your heart’s content.
William Crump, American Mother, Adams Pearmain, Tom Putt, Lucombe’s, Pine Major, Woolbrook Russet, Upton Pyne, Plum Vite, Hoarry Morning and Slack ma Girdle are just a few of the wonderful names of apples - use them for your table names.
Go pick a few apples or support your local farmer’s market and wander home to make this delicious apple cake:
Cream together 125gms butter and 125gms soft brown sugar and mix in 2 eggs beaten.
Sift 200gms self raising flour into a separate bowl.
Peel and core 500gms cooking apples and cut into quarters (or eighths if very big).
Fold the flour into the butter/sugar/egg mixture and then spoon the thickish batter into a 22cm round cake tin.
Push apples deeply into the batter and pack them in as tightly as possible.
Mix up a tbsp brown sugar and a tsp cinnamon and scatter all over the top of the mixture.
Bake at 180C for 40-45 min.
Eat warm with lashings of clotted cream! Mmmmmmmmmm...