Wedding breakfast inspiration

Are you spending the weekend planning for your ethical wedding this time next year?

Here's a little seasonal foodie inspiration for your eco friendly wedding menu:

'Tis the season for asparagus, globe artichokes, broad beans, spinach, beetroot, radishes, broccoli, peas, horseradish, runner beans, fennel, Cornish earlies, spring onions, lettuce, stawberries and cream, gooseberries, cherries, rhubarb, elderflowers, spring lamb, wood pigeon, line-caught sea bass, lobster, halibut, john dory, herring, plaice, lemon sole, crab, line-caught mackerel, pollack and sardines.

If you're not sure how to find someone to source and dish up a delicious seasonal feast then look no further than our directory of Caterers, Food and Drink.

Tuck in and enjoy a feast of locally grown seasonal British food!